The reason you need both is that the temperature stops the growth of microorganisms and slows the release of ethylene gas, both of which work to decompose food faster. The Best Deals On Non-GMO Heirloom Seeds Are Right Here! Your house may be gone or damaged, but at least you weren’t in it when it was hit.Ī root cellar is any storage space that uses the natural cooling, humidifying and insulating properties of the earth to preserve foods.įor your root cellar to work, it needs to maintain temperatures between 32 and 40 degrees Fahrenheit and a humidity of between 85 to 95 percent. However, you’re not using any electricity to do it.Īs you may well know, root cellars are also a great place to take shelter in case of wind storms like tornadoes. Depending upon the size of your cellar, you can store as much as a restaurant-style walk-in refrigerator. You also can cut power consumption with a root cellar. ![]() ![]() ![]() If you lose power and your refrigerator goes out, then your root cellar becomes an amazing backup. Image source: īack in the old days, a root cellar was not a luxury, but instead was just as essential as our refrigerators are to us today.Ī well-constructed root cellar can be a real life-saver - especially if you live off the grid, in remote areas or in places where power outages can be problematic.
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